Fermented Black Garlic Radiators
A deeply savoury pasta infused with fermented black garlic.
Naturally sweet and umami-rich, black garlic brings depth and complexity to this pasta. The bronze-cut texture enhances its ability to carry bold, simple sauces.
Tasting Notes
Umami · Sweet · Rich · Savoury
Nick's recommendation
Butter & parmesan · Mushrooms · Roast vegetables · Simple olive oil
Organic British grain · Infused with black garlic · Bronze-cut · Slow dried · Made in Cornwall
64% Organic wheat grains, 38% fermented black garlic
350g
Wow what a partner for a simple beef & shiitake mushroom creamy stroganoff. Held the sauce perfectly. As moreish as it gets!
Excellent
Amazing pasta!
I have tried 4 different Corwall Pastas and they are all tasty, but I love this fermented black garlic pasta in particular. I do have a suggestion - please post some recipes that are vegan and "healthy". The recipe suggestions I received from you are all butter, cream, and cheese, which is not how I roll :-)
This was incredible! The flavour here was insane !